This goat’s cheese has the seal of approval of the ‘Fundación Española del Corazón’ (Spanish Heart Foundation) scientific committee. It helps improve bone density which is important in avoiding conditions such as osteopenia/osteoporosis. The regular consumption of this cheese helps maintain stable levels of C,A, P and D vitamins. It prevents lean muscle mass loss, promotes its development and also improves the cardiovascular disease risk profile.
‘GRUPO HORO’ supplement, distributed with ‘EL PAIS’ newspaper.