Fantastic broadcast of Lodyn cheese on Telemadrid TV

This broadcast on Telemadrid TV (Madrid Public Tv) explains Lodyn’s secrets. How the need arises to make healthier dairy products for people from animal nutrition, how Lodyn does it, and who are behind the success of this cheese that is the only recognized by the Spanish Heart Foundation regarding its healthy properties.

Lodyn cheese in the magazine La Cazuela

Lodyn goat cheeses with Omega 3 and Antioxidants were present in the Christmas special of La Cazuela Magazine, one of the most recognized magazines for their gastronomic references. A healthy bet at any time of the year but especially at Christmas, to take in a delicious way the daily recommended amount of omega 3 and antioxidants…

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Lodyn in the Salon de la Santé (Halth fair) at Brussels

Lodyn was present in the official magazine of the Salon de la Santé (Health Fair) in Brussels, held between November 4th and 5th at the “Palais des Expositions” in Brussels. It is one of the health events of reference in Belgium, representing an opportunity to address all aspects related to health, of course from the…

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La Razón newspaper: Lodyn, the healthiest goat cheese

Interview in the newspaper La Razón Alfonso García, Partner of Lodyn cheese. “There are many functional foods, but Lodyn cheese has a particularity that makes it unique: while the usual practice in dairy products is to enrich them with fish oils to provide omega 3, Lodyn cheese is an enriched cheese by itself because its…

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