Lodyn is a notably innovative company

Lodyn is a notably innovative company, developing and promoting new food products made from cow’s, sheep’s and goat’s milk, each with their own unique taste and with beneficial effects on health, helping improve quality of life.

Since its creation in 2003, Lodyn’s strategy has been based on continual innovation; R and D activities are the engine of our company.

 

‘The most effective way to grow, build market confidence and to contribute to people’s wellbeing is through INNOVATION’.

 

Our goals with R and D are to anticipate market trends, provide added value with the development of healthier products through completely natural processes and to unite tradition and technology.

Official Documents

University Hospital ‘La Paz'

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Clinical trial on the lipid profile of individuals suffering from obesity after the inclusion of Lodyn goat’s cheese in their diets.
See Clinical Trial


Analysis CIAL CSIC

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Análisis del perfil lípido de quesos de cabra Lodyn®
See Analysis

IUNS

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Información sobre Lodyn en el Congreso Internacional de la Nutrición.
See Document

CSIC Report

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Prueba Toxicológica
See Report
Lodyn cheese: the result of years of research and development.
Awards and acknowledgements:
  • Patent: ‘Method based on the use of a nutritional supplement, which supplied to milk ruminants (sheep, goats and cows) and as a complement of their daily diet, can lead to the natural production of milk and its derivatives which contain healthful and nutritional elements.
  • ‘HIPÓCRATES’ Award from ‘Real Academia de Medicina’, Asturias in 2009 for the study leading to the patent presented to Dr. Manuel Juárez (CSIC)
  • LODYN S.L. is a member of the C-FUN-FOOD platform.
  • LODYN’s goat’s cheese is currently the only pure cheese
    recognised by ‘Fundación Española del Corazón’ (Spanish Heart Foundation).
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