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Lodyn
Queso puro de cabra rico en Omega 3
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Lodyn Cheese was recognised by ‘Fundación Española del Corazón’ (Spanish Heart Foundation)

Jan122017
BenefitsInformation

Unlike other goat’s cheeses, LODYN has high levels of polyunsaturated fats and is also a natural source of omega 3 fatty acids. Lodyn has carried out nutritional intervention clinical trials at La Paz University Hospital in Madrid.

Pure goat’s cheese has a compact and creamy texture and is ivory white in colour, with a small number of irregularly distributed holes. It is exclusively made with goat’s milk produced by the animal itself, with a modified fatty profile, thanks to a controlled animal diet, without any kind of additives or added fats.

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Información relacionada

Consuming Lodyn cheese improves the lipid profile
12 January, 2017
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Lodyn Milk® features
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  • Benefits(3)
  • Elaboration(2)
  • Information(3)
Información
  • Consuming Lodyn cheese improves the lipid profile
  • Lodyn Cheese was recognised by ‘Fundación Española del Corazón’ (Spanish Heart Foundation)
  • What are suitable quantities of omega 6 and omega 3 in our diet?
  • Lodyn Milk® features
  • Lodyn Milk® patented feed
Lodyn
  • Company
  • Lodyn-Milk Method
  • Did you know…?
  • Where to buy
  • Contact
  • Shop
  • en
  • es
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