Pure goat’s cheese, exclusively made with goat’s milk, without added oils or fats of any kind.
Net Weight: 400g.
Source of Omega 3 fatty acids.
Product recognised by the ‘Fundación Española del Corazón’ (Spanish Heart Foundation).
Pasteurized goat’s milk, sea salt, curd, calcium chloride, fermented milk (E-202, E-235).
Store in temperatures between 2ºC and 6ºC.
|Average Rates||Per 100g||Per 40g (%CDO*)|
|Carbohydrates||< 0,5 g||< 0,18%|
|Of which sugars||< 0,5 g||< 0,18%|
|Of which saturated fats||18,93 g||11,36%|
|Of which monounsaturated fats||10,65 g||6,39%|
|Of which polyunsaturated fats||3,92 g||2,35%|
|Omega 3||1,35 g||24,40%|
|CLA: (conjugated linoleic acid)||0,780 g|
Lodyn Cheese ratio ω6/ω3:: 1.20. Optimum ratio: ≤ 4.
(As compared with an average 7.19 Omega 6/Omega 3 ratio with the 5 conventional goat’s cheeses)
*According to AECOSAN (Spanish Agency of Consumer Affairs, Food Safety and Nutrition), the average total calorific consumption for an adult is 8400kJ/2000kcal, and the dietary content of Omega 3 PUFA alpha linoleic acid should be around 0.5-1% of that total.
Following a varied diet together with a healthy lifestyle is recommended. If you follow a particular diet or suffer from any illness you should check with a healthcare professional.