LODYN CHEESE: with Omega 3, Selenium and less Saturated Fat

We include our patented vegetable feed, with seeds rich in polyunsaturated fatty acids and natural antioxidants such as Selenium in the diet of our goats and sheep to naturally obtain a unique milk (Lodyn-Milk Method), with this milk we elaborate Lodyn Cheese, obtaining a source of Omega 3 fatty acids, beneficial for your heart and arteries.

Thanks to the Lodyn-Milk Method, based on the natural feeding of animals, our cheeses have not additives like fish oils or other fats. It is cheese made only with goat and sheep milk, rich in Omega3 and Selenium.

Recognized by the Spanish Heart Foundation

Queso Lodyn Reconocido por la Fundación Española del Corazón

In addition to being recognized by the Spanish Heart Foundation, Lodyn has conducted clinical trials of nutritional intervention at La Paz University Hospital in Madrid.

Thanks to its qualities and its taste, Lodyn is a cheese loved by all:

Loved at home

Loved at home

Loved by HORECA

Loved by HORECA

Loved by your health

Loved by your health

Loved by the family

Loved by the family

Loved by the most exigent

Loved by the most exigent

Improve your health by enjoying cheese

You can include Lodyn cheese in your meals at any time of the day, we propose some ideas:

Breakfast

Desayuno-1

Lunch

Comida-11

Dessert

Postre-6

Snack

Almuerzo-1

Dinner

Cena-4

See all the ideas to include Lodyn cheese in your diet

SEE ALL

What the media say about us

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