After research, specifically that carried out by the Research Institute department of La Paz University Hospital in Madrid. (IdiPaz), the regular consumption of pure goat’s cheese in a low-calorie diet, improves the lipid profile of those who suffer from obesity and who are at risk of cardiovascular disease, thanks to its high levels of polyunsaturated fatty…
Unlike other goat’s cheeses, LODYN has high levels of polyunsaturated fats and is also a natural source of omega 3 fatty acids. Lodyn has carried out nutritional intervention clinical trials at La Paz University Hospital in Madrid. Pure goat’s cheese has a compact and creamy texture and is ivory white in colour, with a small…
Juan Madrid, endocrinology and nutrition specialist, answers the above question as follows: “The ‘OMS’ (World Health Organization) points out that a suitable amount of omega 6/omega 3 is from 5/1 to 9/1. So for each gram of omega 3 from 5 to 9 grams of omega 6 can be consumed. There is currently an excessive omega…
The different types of milk are obtained through the inclusion of LODYN MILK animal feed in the animal’s diet. These milks are not altered as regards their components or properties, only the lipid profile is modified. Raw and pasteurized milk have a similar profile, so the pasteurization process does not affect them. The milk whey has…
The Lodyn Milk method is based on the use of a special diet for milk ruminants (sheep, goat and cows) using the LODYN MILK nutritional supplement (Patent number P200802822), used as an additional ingredient which modifies the milk in order to attain the required fatty acids profile. The LODYN MILK nutritional supplement modifies the lipid synthesis…
