On September 29th, the World Heart Day was celebrated in more than 100 countries with the aim of raising awareness among the population about cardiovascular risk factors. Thus, the Spanish Heart Foundation organized during the month of September “the Month of the Heart” carrying out various activities among which include the Week of the Heart…
The reference of Spanish cuisine in Belgium, the mythical ‘T Spaans Hof Restaurant, celebrates its 25 years of history on September 29 and 30 with an event in which they can taste and acquire some of the best Spanish products, including , Lodyn cheese in all its formats, semi-curing, curl and creams. On behalf of…
On June 11th, the Hotel The Westin Palace in Madrid, in collaboration with the writer and journalist Pilar Carrizosa, organized a show-cooking in which she presented a healthy menu for the summer, being Lodyn goat cheese one of the protagonists . During this event, various professionals of the food and health sector talked about the importance…
Within the work carried out by Lodyn in the promotion of sports and healthy eating, it has participated in this occasion in the “Diamond Cup Madrid 2018” by the hand of Sublime Fitness Food (reference portal in the sale of healthy food oriented to the world of the fitnees in which you can find the…
Lodyn continues to work on the production of healthier dairy products for people through animal nutrition, and launches its new goat cheese cream, source of selenium (antioxidants) and omega 3. Made only with milk and cheese of Lodyn goats, without added fats or oils, thanks to the feeding and care of our animals. After being the only…
“Under the slogan “For a healthy Christmas and because it is fashionable to take care of yourself” the journalist and writer Pilar Carrizosa, expert in healthy food and travel, presents on December 11th at the emblematic and historic Lhardy Restaurant since 1839, in Madrid, an informative breakfast to the press, which is the star event…
This broadcast on Telemadrid TV (Madrid Public Tv) explains Lodyn’s secrets. How the need arises to make healthier dairy products for people from animal nutrition, how Lodyn does it, and who are behind the success of this cheese that is the only recognized by the Spanish Heart Foundation regarding its healthy properties.
Lodyn goat cheeses with Omega 3 and Antioxidants were present in the Christmas special of La Cazuela Magazine, one of the most recognized magazines for their gastronomic references. A healthy bet at any time of the year but especially at Christmas, to take in a delicious way the daily recommended amount of omega 3 and antioxidants…
Lodyn was present in the official magazine of the Salon de la Santé (Health Fair) in Brussels, held between November 4th and 5th at the “Palais des Expositions” in Brussels. It is one of the health events of reference in Belgium, representing an opportunity to address all aspects related to health, of course from the…