Fantastic broadcast of Lodyn cheese on Telemadrid TV

This broadcast on Telemadrid TV (Madrid Public Tv) explains Lodyn’s secrets. How the need arises to make healthier dairy products for people from animal nutrition, how Lodyn does it, and who are behind the success of this cheese that is the only recognized by the Spanish Heart Foundation regarding its healthy properties.

Lodyn cheese in the magazine La Cazuela

Lodyn goat cheeses with Omega 3 and Antioxidants were present in the Christmas special of La Cazuela Magazine, one of the most recognized magazines for their gastronomic references. A healthy bet at any time of the year but especially at Christmas, to take in a delicious way the daily recommended amount of omega 3 and antioxidants…

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Lodyn in the Salon de la Santé (Halth fair) at Brussels

Lodyn was present in the official magazine of the Salon de la Santé (Health Fair) in Brussels, held between November 4th and 5th at the “Palais des Expositions” in Brussels. It is one of the health events of reference in Belgium, representing an opportunity to address all aspects related to health, of course from the…

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La Razón newspaper: Lodyn, the healthiest goat cheese

Interview in the newspaper La Razón Alfonso García, Partner of Lodyn cheese. “There are many functional foods, but Lodyn cheese has a particularity that makes it unique: while the usual practice in dairy products is to enrich them with fish oils to provide omega 3, Lodyn cheese is an enriched cheese by itself because its…

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Consuming Lodyn cheese improves the lipid profile

After research, specifically that carried out by the Research Institute department of La Paz University Hospital in Madrid. (IdiPaz), the regular consumption of pure goat’s cheese in a low-calorie diet, improves the lipid profile of those who suffer from obesity and who are at risk of cardiovascular disease, thanks to its high levels of polyunsaturated fatty…

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Interview of Lodyn cheese in Spanish TV (tve1)

Lodyn has dedicated more than 10 years of research and development to produce healthier dairy products for people thanks to nutrition and animal care. Our daily concern is the feeding and care of our goats, because that is where the success of our products lies. That is why we are the only cheese recognized by…

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Product of the year award 2016

Lodyn has been awarded the “Product of the Year 2016” at the “V National Awards of The Supplement” for its innovative development in animal nutrition to produce healthier dairy products for people. As you can read on their own website (www.elsuplemento.es), the “El Suplemento Awards” add value to professional, business, scientific and artistic talent as…

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What are suitable quantities of omega 6 and omega 3 in our diet?

Juan Madrid, endocrinology and nutrition specialist, answers the above question as follows: “The ‘OMS’ (World Health Organization) points out that a suitable amount of omega 6/omega 3 is from 5/1 to 9/1. So for each gram of omega 3 from 5 to 9 grams of omega 6 can be consumed. There is currently an excessive omega…

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Lodyn Milk® features

The different types of milk are obtained through the inclusion of LODYN MILK animal feed in the animal’s diet. These milks are not altered as regards their components or properties, only the lipid profile is modified. Raw and pasteurized milk have a similar profile, so the pasteurization process does not affect them. The milk whey has…

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