On June 11th, the Hotel The Westin Palace in Madrid, in collaboration with the writer and journalist Pilar Carrizosa, organized a show-cooking in which she presented a healthy menu for the summer, being Lodyn goat cheese one of the protagonists . During this event, various professionals of the food and health sector talked about the importance…
The different types of milk are obtained through the inclusion of LODYN MILK animal feed in the animal’s diet. These milks are not altered as regards their components or properties, only the lipid profile is modified. Raw and pasteurized milk have a similar profile, so the pasteurization process does not affect them. The milk whey has…
The Lodyn Milk method is based on the use of a special diet for milk ruminants (sheep, goat and cows) using the LODYN MILK nutritional supplement (Patent number P200802822), used as an additional ingredient which modifies the milk in order to attain the required fatty acids profile. The LODYN MILK nutritional supplement modifies the lipid synthesis…