Considering all the questions that our friends and consumers ask us about whether goat cheese has lactose, we decided to dedicate this article to explain the 4 keys that you must take into account about the relationship between goat cheese and lactose. Is lactose intolerance the same as milk allergy? The first thing we want…
On September 29th, the World Heart Day was celebrated in more than 100 countries with the aim of raising awareness among the population about cardiovascular risk factors. Thus, the Spanish Heart Foundation organized during the month of September “the Month of the Heart” carrying out various activities among which include the Week of the Heart…
All the consumers that worry about our health have been able to observe how in the last decade the proposal of value of the foods has evolved that can contribute us beneficial properties for our organism. In this article we analyze how this evolution has been and if real health properties are obtained, focusing the…
On June 11th, the Hotel The Westin Palace in Madrid, in collaboration with the writer and journalist Pilar Carrizosa, organized a show-cooking in which she presented a healthy menu for the summer, being Lodyn goat cheese one of the protagonists . During this event, various professionals of the food and health sector talked about the importance…
Within the work carried out by Lodyn in the promotion of sports and healthy eating, it has participated in this occasion in the “Diamond Cup Madrid 2018” by the hand of Sublime Fitness Food (reference portal in the sale of healthy food oriented to the world of the fitnees in which you can find the…
Lodyn continues to work on the production of healthier dairy products for people through animal nutrition, and launches its new goat cheese cream, source of selenium (antioxidants) and omega 3. Made only with milk and cheese of Lodyn goats, without added fats or oils, thanks to the feeding and care of our animals. After being the only…
Unlike other goat’s cheeses, LODYN has high levels of polyunsaturated fats and is also a natural source of omega 3 fatty acids. Lodyn has carried out nutritional intervention clinical trials at La Paz University Hospital in Madrid. Pure goat’s cheese has a compact and creamy texture and is ivory white in colour, with a small…
The different types of milk are obtained through the inclusion of LODYN MILK animal feed in the animal’s diet. These milks are not altered as regards their components or properties, only the lipid profile is modified. Raw and pasteurized milk have a similar profile, so the pasteurization process does not affect them. The milk whey has…
The Lodyn Milk method is based on the use of a special diet for milk ruminants (sheep, goat and cows) using the LODYN MILK nutritional supplement (Patent number P200802822), used as an additional ingredient which modifies the milk in order to attain the required fatty acids profile. The LODYN MILK nutritional supplement modifies the lipid synthesis…