The reference of Spanish cuisine in Belgium, the mythical ‘T Spaans Hof Restaurant, celebrates its 25 years of history on September 29 and 30 with an event in which they can taste and acquire some of the best Spanish products, including , Lodyn cheese in all its formats, semi-curing, curl and creams. On behalf of…
“Under the slogan “For a healthy Christmas and because it is fashionable to take care of yourself” the journalist and writer Pilar Carrizosa, expert in healthy food and travel, presents on December 11th at the emblematic and historic Lhardy Restaurant since 1839, in Madrid, an informative breakfast to the press, which is the star event…
This broadcast on Telemadrid TV (Madrid Public Tv) explains Lodyn’s secrets. How the need arises to make healthier dairy products for people from animal nutrition, how Lodyn does it, and who are behind the success of this cheese that is the only recognized by the Spanish Heart Foundation regarding its healthy properties.
Lodyn goat cheeses with Omega 3 and Antioxidants were present in the Christmas special of La Cazuela Magazine, one of the most recognized magazines for their gastronomic references. A healthy bet at any time of the year but especially at Christmas, to take in a delicious way the daily recommended amount of omega 3 and antioxidants…
Lodyn was present in the official magazine of the Salon de la Santé (Health Fair) in Brussels, held between November 4th and 5th at the “Palais des Expositions” in Brussels. It is one of the health events of reference in Belgium, representing an opportunity to address all aspects related to health, of course from the…
Interview in the newspaper La Razón Alfonso García, Partner of Lodyn cheese. “There are many functional foods, but Lodyn cheese has a particularity that makes it unique: while the usual practice in dairy products is to enrich them with fish oils to provide omega 3, Lodyn cheese is an enriched cheese by itself because its…
Lodyn has dedicated more than 10 years of research and development to produce healthier dairy products for people thanks to nutrition and animal care. Our daily concern is the feeding and care of our goats, because that is where the success of our products lies. That is why we are the only cheese recognized by…
Lodyn has been awarded the “Product of the Year 2016” at the “V National Awards of The Supplement” for its innovative development in animal nutrition to produce healthier dairy products for people. As you can read on their own website (www.elsuplemento.es), the “El Suplemento Awards” add value to professional, business, scientific and artistic talent as…
“How could we satisfy the needs of a cheese-lover who has been banned from many of the varieties of this great companion for breakfast, lunch and dinner? Well, with this question, which at first may seem a bit complex when it comes to giving an exact solution, Juan Carlos Rodríguez and Alfonso García (two experts…