Interview in the newspaper La Razón Alfonso García, Partner of Lodyn cheese.
“There are many functional foods, but Lodyn cheese has a particularity that makes it unique: while the usual practice in dairy products is to enrich them with fish oils to provide omega 3, Lodyn cheese is an enriched cheese by itself because its milk is; a goat’s milk produced under the patented Lodyn-Milk method, with a modified fatty profile through the control of the animal’s feeding, without any added additives, oils or fats. Its cardiovascular healthy properties have obtained the recognition of the Spanish Heart Foundation. “
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