The different types of milk are obtained through the inclusion of LODYN MILK animal feed in the animal’s diet. These milks are not altered as regards their components or properties, only the lipid profile is modified.
- Raw and pasteurized milk have a similar profile, so the pasteurization process does not affect them.
- The milk whey has a similar profile.
- The milk maintains its organoleptic features after processing.
- The lipid profile observed in the milks shows no significant changes after processing.
