LODYN-MILK METHOD

The Lodyn-Milk method, consists of helping goats produce milk in a natural manner, rich in Omega 3 thanks to a controlled grass diet with an added patented feed, made with vegetable ingredients which are rich in this type of fat, flax seeds for example.

We thereby obtain our milk through a completely natural process.

Unlike other products that are rich in Omega 3, Lodyn pure goat’s cheese has no added fish oils or other kinds of fats, and is a pure cheese, made only from goat’s milk produced using the Lodyn Milk method.

Thanks to the Lodyn Milk method, we obtain a pure goat’s cheese with low levels of saturated fats, extra monounsaturated and polyunsaturated fats and high levels of Omega 3 fatty acids.

Furthermore, it contains a type of Omega 6/ Omega 3 at 1.1%, in contrast to an average of 7.19% in conventional goat’s cheese, taking into account that the goal is 4 or lower in terms of health.

These data are the result of a comparison with 5 conventional goat’s cheeses on the market.

Their regular consumption as a part of a low-calorie diet improves the lipid profile in obese individuals who are at risk of cardiovascular disease.

Lodyn has carried out nutritional intervention clinical trials at La Paz University Hospital in Madrid.