Cheese cream made with goat’s cheese and milk. White in colour with a clean and fresh looking. Nice, soft and very creamy texture, being very easy to spread. It has a mild taste, with a slight acidity characteristic of goat cheese, with very well balanced citrus notes. It is a very natural product without added fats, being made with a high content of goat cheese (57%) and goat milk (35%), obtained from goats and sheep that are cared for and fed in an exceptional way so that they give the best milk, rich in omega 3, antioxidants and with less saturated fat. A natural process from the beginning to the end.
This product is recognized by the Spanish Heart Foundation, with its seal on the label, thanks to the healthy properties it has, forming part of the PASFEC program (Food and Health Program of the Spanish Heart Foundation).
It is a natural source of Selenium (contributes to the protection of cells against oxidative damage).
Contains Omega 3 and CLA. 60g are equivalent to 32% of the recommended daily amount of Selenium and Omega 3.
Format: Pack of 3 units (3x25g)
It comes in a 25g convenience format that can be stored at room temperature, allowing it to be easily carried and transported for consumption at any time of the day.
Storage at home is easy because it takes up little space and also have a long shelf-life (12 months).
Its taste is very pleasant and it adds originality to any snack. It is especially indicated as an ingredient in toasts or rice. Ideal for breakfast, lunch and of course as snack.
Ingredients: Melted goat cheese (57%), goat milk, water, cornstarch, flux salts (E-452) and preservative (E-202). Store at room temperature. (More info in the technical sheet).
|Average values||Per 100g||1 portion (25 g)|
|Energy||360 kcal||90 kcal|
|1.505 kJ||377 kJ|
|Fats||34 g||8,5 g|
|Saturated Fats||18 g||4,5 g|
|Sugars||0,2 g||0,1 g|
|Proteins||19 g||4,8 g|
|Salt||0,95 g||0,24 g|
|Omega 3||0,5 g||0,1 g|
|Selenium||23 µg||5,7 µg|
Lodyn ratio ω6 / ω3: 1.80. Optimal ratio: ≤ 4.
The 15% intake reference of selenium for an adult (8400 kj / 2000 kcal) is 8.25 μg.
The Spanish Heart Foundation recommends a varied and balanced diet and a healthy lifestyle. If you have special dietary conditions or suffer from any illness, you should consult a health professional.