Description
Pure goat’s cheese, exclusively made with goat’s milk, without added oils or fats of any kind.
Net Weight: 400g.
100% NATURAL
Source of Omega 3 fatty acids.
Product recognised by the ‘Fundación Española del Corazón’ (Spanish Heart Foundation).
Ingredients:
Pasteurized goat’s milk, sea salt, curd, calcium chloride, fermented milk (E-202, E-235).
Store in temperatures between 2ºC and 6ºC.
NUTRITIONAL INFORMATION
| Average Rates | Per 100g | Per 40g (%CDO*) |
| Energy value |
382 kcal | 7,60% |
| 1.598 kJ | 7,60% | |
| Proteíns | 17,70 g | 9,44% |
| Carbohydrates | < 0,5 g | < 0,18% |
| Of which sugars | < 0,5 g | < 0,18% |
| Fats | 33,5 g | 20,10% |
| Of which saturated fats | 18,93 g | 11,36% |
| Of which monounsaturated fats | 10,65 g | 6,39% |
| Of which polyunsaturated fats | 3,92 g | 2,35% |
| Omega 3 | 1,35 g | 24,40% |
| Sodium | 0,470 g | 9,40% |
| CLA: (conjugated linoleic acid) | 0,780 g |
Lodyn Cheese ratio ω6/ω3:: 1.20. Optimum ratio: ≤ 4.
(As compared with an average 7.19 Omega 6/Omega 3 ratio with the 5 conventional goat’s cheeses)
*According to AECOSAN (Spanish Agency of Consumer Affairs, Food Safety and Nutrition), the average total calorific consumption for an adult is 8400kJ/2000kcal, and the dietary content of Omega 3 PUFA alpha linoleic acid should be around 0.5-1% of that total.
Following a varied diet together with a healthy lifestyle is recommended. If you follow a particular diet or suffer from any illness you should check with a healthcare professional.